Aquaculture and the Rural African Farmer

Fish from Malawi's lakes provide approximately 70% of the country's animal protein, although as the population has increased per capita consumption has declined. Smallholder aquaculture is expanding rapidly in the southern part of the country and has the potential to alleviate some of these shortfalls in fish supply by providing a cheap protein source (01). The film looks at a collaborative research programme developed by the Fisheries Department, the International Centre for Living Aquatic Resources Management (ICLARM) funded by GTZ, and the University of Malawi.